Roasted salsa

This is a great accompaniment to the chicken tacos

Around 50 calories in whole serving

6 very ripe tomatoes, you can use whatever you like, I prefer plum

Clove of garlic

Green chilli

Salt and pepper

Half an onion

Handful of coriander

Juice of half a lime

Get a heavy bottomed pan and put it on a high heat

Put ur whole chilli, tomatoes and garlic with its skin on in the pan and allow the pan to blacken the skin, turning when necessary

Once blackened cut the stalk off the chilli and remove the skin from the garlic and put in a pestle and Mortar or food processor

Crush or blend until you have a paste

Keep the skin on the tomatoes but cut in half and de seed them

Add to chilli and garlic paste and blend or crush

Put into bowl

Add the onion finely chopped

Add the juice of the lime and season with salt and pepper

Sprinkle in the chopped coriander and stir

Put in fridge for half an hour before serving