Guacamole

Also great with the chicken tacos recipe

2 very ripe hass advocados

Half a red onion finely chopped

Salt and pepper

Green chilli

Juice of 1 lime

Small handful of coriander

Put the chilli and half the red onion in a food processor or pestle and mortar and crush/blend until it forms a paste

Transfer into a bowl and add the advocados flesh, mash until semi smooth

Squeeze in the lime juice and season with salt and pepper

Add the rest of the onion and coriander

Stir and leave in fridge for 30 mins before serving